<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="35033" val="84593">皮蛋瘦肉粥</h1><div class="bmayi mbm" >
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								<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
						<td>
						    <span class="fwb">时间：</span>1小时以上						</td>
					</tr>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">大米</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">瘦肉</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">皮蛋</a></label></span><span class='right'></span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白胡椒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">食用油</label></span><span class='right'>适量</span>
					</td><td></td></tr>				</table>
				<div class="step clearfix">
					<h2>皮蛋瘦肉粥的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/d/8/yuan_845931.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 瘦肉。</p>
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							<p><span class="fwb">2.</span> 葱切葱花，姜切姜片跟姜丝。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/6/0/yuan_845933.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 肉跟姜片入锅焯水。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/1/5/b/yuan_845935.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 大米洗净。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/4/8/yuan_845936.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 皮蛋切块待用。</p>
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							<p><span class="fwb">6.</span> 大米入高压锅放水，煮开。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/b/7/b/yuan_845938.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 放整个的焯水的肉。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/b/6/yuan_845939.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 放姜丝。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/2/f/yuan_8459310.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 放一半的皮蛋。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/9/1/a/yuan_8459311.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 一勺子食用油。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/f/2/5/yuan_8459312.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 盖上锅盖，大火到高压锅上汽，关火焖5分钟。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/8/9/c/yuan_8459313.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">12.</span> 打开，取出瘦肉。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/9/9/4/yuan_8459314.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">13.</span> 瘦肉撕丝。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/8/3/yuan_8459315.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">14.</span> 肉丝倒回锅中。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/a/9/yuan_8459316.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">15.</span> 放剩下的皮蛋。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/b/a/yuan_8459317.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">16.</span> 放盐调味。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/4/2/yuan_8459318.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">17.</span> 放少许白胡椒。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/6/2/yuan_8459319.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">18.</span> 放一半葱花。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/9/8/2/yuan_8459321.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">19.</span> 锅盖敞开着大火煮10分钟，到自己喜欢的浓稠度就好。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/9/e/yuan_8459323.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">20.</span> 出锅前撒剩下一半的葱花。</p>
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					<h2>小贴士</h2>
					<p>1、不用高压锅，同样的方法延长煮的时间。<br />2、肉先焯水下，去腥味，可以放点白胡椒粉也是去腥味，增加鲜味儿还。</p>
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